#Vegan in #Vegas #Vegan #Korma #IndianFood #Lunch
Feb 28, 2024
Let’s make some quick vegan korma with some store bought sauce for ease. We use the #Cuisinart pressure cooker for the rice (5 mins with natural steam release), then use the @NinjaKitchenUS Aura to cook two carrots, two stalks of Bok Choy, 1/4 egglpant, three baby bella mushrooms, spinach, 1/2 a green pepper, 1/2 cup broccoli, 1/2 cup cauliflower and 1/2 cup coconut milk to augment the sauce. Visit veganinvegas.com for more #recipes and #restaurant #reviews .
